Solutions Menu - A Nordic Guide to Sustainable Food Policy
Publikation: Bog/antologi/afhandling/rapport › Antologi › Forskning › fagfællebedømt
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Solutions Menu - A Nordic Guide to Sustainable Food Policy. / Halloran, Afton (Redaktør); Fischer-Møller, Mads Frederik (Redaktør); Persson, Marie (Redaktør); Skylare, Elisabet (Redaktør).
Copenhagen : Nordic Council of Ministers, 2018. 162 s.Publikation: Bog/antologi/afhandling/rapport › Antologi › Forskning › fagfællebedømt
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TY - BOOK
T1 - Solutions Menu - A Nordic Guide to Sustainable Food Policy
A2 - Halloran, Afton
A2 - Fischer-Møller, Mads Frederik
A2 - Persson, Marie
A2 - Skylare, Elisabet
N1 - CURIS 2021 NEXS 454
PY - 2018
Y1 - 2018
N2 - For the first time, the most innovative food policy solutions in the Nordic Region have been collated in a single document. This Solutions Menu covers nutrition, food culture and identity, public food and meals, food waste and sustainable diets. It includes 24 policy examples – from local, national and regional levels – designed to trigger new conversations and inspire new policies in other parts of the world. Each solution represents a tangible step to address a specific issue; together they represent a new and holistic approach to food policy. They are also testament to the fact that soft policies can deliver solutions and play a significant role in pursuing ambitious national and international goals.The Solutions Menu is produced by the Nordic Food Policy Lab, one of six flagship projects under the Nordic prime ministers’ Nordic Solutions to Global Challenges initiative.
AB - For the first time, the most innovative food policy solutions in the Nordic Region have been collated in a single document. This Solutions Menu covers nutrition, food culture and identity, public food and meals, food waste and sustainable diets. It includes 24 policy examples – from local, national and regional levels – designed to trigger new conversations and inspire new policies in other parts of the world. Each solution represents a tangible step to address a specific issue; together they represent a new and holistic approach to food policy. They are also testament to the fact that soft policies can deliver solutions and play a significant role in pursuing ambitious national and international goals.The Solutions Menu is produced by the Nordic Food Policy Lab, one of six flagship projects under the Nordic prime ministers’ Nordic Solutions to Global Challenges initiative.
KW - Faculty of Science
KW - Food engineering
KW - Food science
KW - Nordic solutions
KW - Innovation
KW - Environment
KW - Climate
KW - Sustainable development
KW - Green growth
KW - Bioeconomy
KW - Tourism
KW - Creative industries
KW - Agriculture
KW - Fisheries
KW - Rural environment
KW - Food
KW - Nordic Food Policy Lab
U2 - 10.6027/anp2018-786
DO - 10.6027/anp2018-786
M3 - Anthology
SN - 9789289356671
BT - Solutions Menu - A Nordic Guide to Sustainable Food Policy
PB - Nordic Council of Ministers
CY - Copenhagen
ER -
ID: 272645179